Welcome to Mezcalum, where tradition meets innovation in every bottle. As connoisseurs of mezcal, we're excited to share with you a unique take on a timeless classic: the Mezcalum Old Fashioned. Crafted with our artisanal mezcal, this cocktail isn't just a drink; it's a journey through the heart of Oaxaca. Let's dive into the essence of this concoction and learn why it's more than just a beverage—it's an experience.

What's the Story Behind the Old Fashioned?

The Old Fashioned is a cocktail steeped in history, originating in the early 19th century. Traditionally made with whiskey, sugar, water, and bitters, it's known for its simplicity and depth of flavor. Over the years, the Old Fashioned has evolved, with bartenders experimenting with different spirits to give this classic a contemporary edge. Our Mezcalum Old Fashioned honors this legacy of innovation by introducing the complex and smoky notes of mezcal.

Why Mezcalum in Your Old Fashioned?

At Mezcalum, our mezcal is not just any spirit. It's a labor of love and tradition, crafted from the rare and wild varieties of Espadin and Cuishe agave grown in the sun-drenched valleys of Oaxaca. Our Maestro Mezcalero, Carlos Méndez Blas, employs ancestral methods to create a mezcal that's rich in heritage and flavor. By incorporating Mezcalum into your Old Fashioned, you're not just mixing a drink—you're weaving a tapestry of Mexican culture and artisanal craftsmanship.

Mezcalum Old Fashioned Recipe

Ingredients:

  • 2 oz Mezcalum Espadin & Cuishe Mezcal
  • 1 sugar cube (or 1/2 tsp of agave syrup for a more authentic touch)
  • 2 dashes of Angostura bitters
  • A splash of club soda (optional)
  • Ice cubes
  • Orange twist and a cherry, for garnish

Instructions:

  1. Prepare the Glass: Place the sugar cube in an Old Fashioned glass. Add the bitters and a splash of club soda (if using) to saturate the sugar cube. Use a muddler to crush the sugar to dissolve it into the bitters and soda.
  2. The Mezcal: Add 2 oz of Mezcalum Espadin & Cuishe Mezcal to the glass. Our mezcal's smoky complexity adds a unique twist to the classic Old Fashioned profile.
  3. Chill: Fill the glass with ice cubes and stir the mixture gently until well-chilled. This step is crucial for melding the flavors together while maintaining the integrity of the mezcal.
  4. Garnish: Express the oil of an orange twist over the glass, then drop it in along with a cherry. These garnishes add a hint of citrus and sweetness, complementing the mezcal's robust flavor.
  5. Enjoy: Sip and savor the rich, smoky, and slightly sweet nuances of your Mezcalum Old Fashioned.

What Makes the Mezcalum Old Fashioned Unique?

Our version of the Old Fashioned is a homage to the spirit of Oaxaca and the artisanal process of mezcal production. The inclusion of Mezcalum, with its zero carbs, zero sugar, zero additives, non-GMO, vegan, and all-natural profile, not only elevates the cocktail but also aligns with a mindful approach to drinking. This cocktail is not just a choice—it's a statement of authenticity and quality.

Enjoy your Mezcalum Old Fashioned, a cocktail that's as rich in flavor as it is in culture and history. Cheers to an unforgettable taste experience!

FAQs

Can I use a different type of mezcal for this recipe?

While we recommend Mezcalum for its unique flavor profile and artisanal quality, feel free to experiment with other mezcals. However, keep in mind that the taste may vary.

Is there a vegan-friendly garnish alternative to the cherry?

Yes, you can use a maraschino cherry that's certified vegan, or simply stick with the orange twist for a fresh, citrusy garnish.

Can I make a batch of Mezcalum Old Fashioned in advance?

We recommend mixing each cocktail individually to preserve the freshness and balance of flavors. However, you can pre-mix the mezcal and bitters in a pitcher and add the sugar and garnishes when serving.

Where can I learn more about Mezcalum and its production?

Dive into the world of Mezcalum by visiting our About Us page, where you'll find detailed information on our heritage, production process, and the Maestro Mezcalero's ancestral wisdom.