WE ARE

Ingredients: 

• 2 oz Mezcalum (Espadin or Cuishe)
• 1 oz Cucumber Jalapeño Syrup (recipe below)
• 0.75 oz Fresh Lime Juice
• Cucumber slices, for garnish
• Jalapeño slices, for garnish
• Mezcalum for a smoky, authentic Mezcal experience.

For the Cucumber Jalapeño Syrup:

• 1 cup Water
• 1 cup Granulated Sugar
• 1 Cucumber, peeled and roughly chopped
• 1 Jalapeño, sliced (remove seeds for less heat)

Instructions:

1. Syrup It Up: Combine water and sugar in a saucepan. Heat until the sugar dissolves. Add cucumber and jalapeño. Simmer for 15 minutes. Let it cool, then strain.
2. Cool It Down: In a shaker, combine Mezcalum, cucumber jalapeño syrup, and lime juice with ice.
3. Shake It! Shake well until chilled.
4. Pour & Garnish: Strain into a glass filled with ice. Garnish with cucumber and jalapeño slices.
5. Sip & Celebrate: Enjoy the refreshing and spicy symphony of flavors!

Ingredients:

• 2 oz Mezcalum (Espadin or Cuishe, whichever tickles your fancy!)
• 4-5 chunks of fresh pineapple (about 1 inch each)
• 1/4 inch slice of fresh habanero pepper (remove seeds for less heat, but where's the fun in that?)
• 1/2 oz fresh lime juice
• 1/4 - 1/2 oz agave nectar (adjust to your preferred sweetness)
• A few sprigs of fresh mint
• Ice
• Pineapple wedge and/or a thin slice of habanero for garnish (optional)

Let's Get Smashing! The Step-by-Step Guide:

1. Muddle Time! In a sturdy cocktail shaker, gently muddle the pineapple chunks and the habanero slice. You want to release their juices and oils, but don't pulverize them. A few firm presses should do the trick.
2. Minty Freshness: Add the mint sprigs to the shaker. Gently muddle them as well – just enough to release their aroma. Be careful not to over-muddle, as this can make the mint taste bitter.
3. Liquid Gold: Pour in the Mezcalum, fresh lime juice, and agave nectar into the shaker.
4. Ice, Ice Baby: Fill the shaker with ice.
5. Shake It Up! Close the lid tightly and shake vigorously for about 15-20 seconds, until the shaker is well-chilled.
6. Double Strain (Optional but Recommended): Double strain the mixture into a chilled rocks glass filled with fresh ice. A double strain will help remove any small bits of pineapple or habanero for a smoother sip.
7. Garnish & Enjoy! Garnish with a fresh pineapple wedge and/or a thin slice of habanero, if desired. Take a sip and prepare for a flavor explosion!

Ingredients

• 2 oz Mezcalum Espadin or Cuishe
  
• ½ oz fresh lime juice
  
• ½ oz chili syrup (homemade or store-bought)
  
• 4 oz cold ginger beer
  
• Ice
  
• Lime wheel and chili salt (for garnish)
  
• Optional: fresh jalapeño slice for added kick
  

Instructions

1. Fill a copper mule mug or a rocks glass with ice.
   
2. Add Mezcalum, lime juice, and chili syrup.
   
3. Stir gently to mix.
   
4. Top with ginger beer.
   
5. Garnish with a lime wheel and a sprinkle of chili salt or a jalapeño slice.
   
6. Sip and savor responsibly.
   

Ingredients:

• 2 oz Mezcalum Espadin or Cuishe Mezcal
• 0.75 oz fresh lime juice (about half a lime)
• 0.5 oz simple syrup (1:1 ratio sugar to water)
• Optional: Lime wheel or twist for garnish

Instructions:

1. Add Mezcalum, lime juice, and simple syrup into a shaker filled with ice.
2. Shake until well chilled—about 15 seconds of solid rhythm.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a lime twist or wheel, if you’re feeling extra.
5. Sip and savor that bold balance of smoky, tart, and just sweet enough.

Ingredients:

• 2 oz Mezcalum Espadin or Cuishe Mezcal
• 1 oz fresh lime juice
• ¾ oz agave syrup
• 2-3 thin slices of serrano pepper (adjust to your spice preference)
• Lime wedge and serrano slice for garnish
• Salt or chili-lime salt for rim (optional)

Instructions:

1. Prepare the Rim (Optional): If desired, rim your margarita glass with salt or chili-lime salt. Run a lime wedge around the rim and dip it into the salt.
2. Muddle the Serrano: In a cocktail shaker, gently muddle the serrano pepper slices with the agave syrup.
3. Add the Liquids: Pour in the Mezcalum Espadin or Cuishe Mezcal and fresh lime juice.
4. Add Ice: Fill the shaker with ice.
5. Shake Vigorously: Shake well for 15-20 seconds until the shaker is well chilled.
6. Strain and Serve: Strain the margarita into your prepared glass filled with ice.
7. Garnish: Garnish with a lime wedge and a thin slice of serrano pepper.

Ingredients:

• 2 ounces Mezcalum
• 2 ounces Fresh Grapefruit Juice
• ½ ounce Fresh Lime Juice (about 1 wedge squeezed, or to taste)
• ¼ ounce Agave Syrup (or to taste)
• 2 ounces Club Soda or more (to top off)

Directions:

1. Add Mezcalum, fresh grapefruit juice, fresh lime juice, and agave syrup to a glass filled with ice.
2. Top with club soda and stir gently.
3. Garnish with a wedge of fresh grapefruit for that perfect finishing touch.