The Underground Affair: East Village Spirit in a Glass
Ingredients:
- 1/2 oz Gochujang Syrup (recipe below!)
- 4 fresh cherry tomatoes
- 1 oz fresh lime juice
- 2 oz Mezcalum
- Garnish: Salt rim (we love Bartesian Sizzle Salt for an extra kick!)
- Garnish: 1 cherry tomato
Gochujang Syrup:
- 25g gochujang (Korean chili paste)
- 100g granulated sugar
- 100g water
Gochujang Syrup Instructions:
- Combine all gochujang, sugar, and water in a small saucepan.
- Heat over medium-low heat, stirring constantly until the sugar is fully dissolved and the mixture is well combined. Do not boil.
- Remove from heat and let cool completely.
- Strain the syrup through a fine-mesh sieve into an airtight container to remove any solids. This will give you a smooth, vibrant syrup. Store in the refrigerator for up to two weeks.
Instructions for The Underground Affair:
- Prepare Your Glass: Take a rocks glass and moisten one side of the rim with a lime wedge. Dip the moistened side into your chosen salt (like Bartesian Sizzle Salt!) to create a striking half-rim. Set aside.
- Muddle the Magic: In a cocktail shaker, add your homemade Gochujang Syrup, fresh lime juice, and 4 cherry tomatoes. Muddle them gently but firmly to break down the tomatoes and release their juicy, sweet-savory essence.
- Shake & Chill: Add 2 oz of Mezcalum to the shaker, along with a generous scoop of ice. Secure the lid and shake vigorously until the mixture is thoroughly chilled – usually about 15-20 seconds.
- Double Strain & Serve: Place a fine-mesh strainer over your prepared rocks glass. Pour the contents of the shaker through the strainer, ensuring a smooth, pulp-free liquid.
- Garnish: Crown your "Underground Affair" with a fresh cherry tomato on the rim or a small skewer.