COCKTAIL TIME

Cocktail star

LA QUEBRADA SPRITZ

LA QUEBRADA SPRITZ
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Cocktail star

INGREDIENTS:

  • 1 oz Mezcalum mezcal 
  • 3/4 oz Aperol
  • 1/2 oz fresh grapefruit juice
  • 4 oz sparkling wine
  • Grapefruit twist (for garnish)

INSTRUCTIONS:

  1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
  2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

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Cocktail star

NAKED & FAMOUS

NAKED & FAMOUS
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Cocktail star

INGREDIENTS:

  • 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
  • 3/4 ounce Aperol
  • 3/4 ounce Yellow Chartreuse
  • 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

  1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
  2. Shake: Shake vigorously until well-chilled.
  3. Strain: Strain the mixture into a chilled coupe glass.

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Cocktail star

MEZCAL OLD FASHIONED

MEZCAL OLD FASHIONED
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Cocktail star

INGREDIENTS:

  • 2 oz Mezcalum Espadin & Cuishe Mezcal
  • 1 sugar cube (or 1/2 tsp of agave syrup)
  • 2 dashes of Angostura bitters
  • A splash of club soda (optional)
  • Orange twist and a cherry, for garnish

INSTRUCTIONS:

  1. Prepare the Glass: Place the sugar cube in an Old Fashioned glass. Add the bitters and a splash of club soda (if using) to saturate the sugar cube. Use a muddler to crush the sugar to dissolve it into the bitters and soda.

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Cocktail star

OAXACAN ELIXIR

OAXACAN ELIXIR
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Cocktail star

INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1/2 oz orange liqueur
  • A dash of Angostura bitters
  • A sprig of mint, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Start by chilling a cocktail glass.
  2. Mix Ingredients: In a shaker, combine Mezcalum mezcal, fresh lime juice, agave syrup, orange liqueur, and a dash of Angostura bitters.

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Cocktail star

EL POBLANO

EL POBLANO
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Cocktail star

INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1/4 of a poblano pepper, seeded and diced
  • A pinch of sea salt
  • Poblano ring and lime wheel, for garnish

INSTRUCTIONS:

  1. Muddle the Poblano: In a cocktail shaker, muddle the diced poblano pepper with the agave syrup and lime juice. This releases the pepper's earthy flavors, creating a spicy foundation for the drink.

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Cocktail star

CANTARITOS

CANTARITOS
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Cocktail star

INGREDIENTS:

  • 2 oz Mezcalum mezcal 
  • 1 oz fresh lime juice
  • 1 oz fresh orange juice
  • 1 oz fresh grapefruit juice
  • ½ oz agave syrup (adjust to taste)
  • Grapefruit soda, to top 

INSTRUCTIONS:

  1. If you're opting for a salt rim, start by running a lime wedge around the edge of your glass and dip it into salt.
  2. Fill the glass with ice to the brim.

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