Ingredients:
- 1 ripe Kiwi, peeled
- 2 ounces Mezcalum
- 1 ounce Orange Liqueur (Cointreau, Grand Marnier, triple sec, or your favorite)
- 1 ounce fresh Lime Juice
- 1 ounce Agave Syrup, or to taste
- Flaky salt (optional) for the rim
- Kiwi slices for garnish
Instructions:
- Prep the Kiwi: Place slices of your peeled kiwi at the bottom of a cocktail shaker.
- Muddle Time: Muddle the kiwi slices well to release their juicy goodness.
- Combine Ingredients: Add the fresh lime juice, Mezcalum, orange liqueur, and agave syrup to the shaker with the muddled kiwi.
- Shake it Up: Fill the shaker with ice, then shake vigorously until everything is well-chilled and combined.
- Rim Your Glass (Optional): If you're using salt, run a lime wedge around the rim of your serving glass and then dip it into flaky salt.