The Mezcalum Kiwi Margarita

A Taste of Sunshine and Smoke!

Ingredients:

  • 1 ripe Kiwi, peeled
  • 2 ounces Mezcalum
  • 1 ounce Orange Liqueur (Cointreau, Grand Marnier, triple sec, or your favorite)
  • 1 ounce fresh Lime Juice
  • 1 ounce Agave Syrup, or to taste
  • Flaky salt (optional) for the rim
  • Kiwi slices for garnish

Instructions:

  1. Prep the Kiwi: Place slices of your peeled kiwi at the bottom of a cocktail shaker.
  2. Muddle Time: Muddle the kiwi slices well to release their juicy goodness.
  3. Combine Ingredients: Add the fresh lime juice, Mezcalum, orange liqueur, and agave syrup to the shaker with the muddled kiwi.
  4. Shake it Up: Fill the shaker with ice, then shake vigorously until everything is well-chilled and combined.
  5. Rim Your Glass (Optional): If you're using salt, run a lime wedge around the rim of your serving glass and then dip it into flaky salt.

Garnish and Serve: Add fresh ice to your salt-rimmed glass (if using). Garnish the side of the glass with a fresh kiwi slice, then carefully pour your vibrant cocktail mixture in and serve immediately!

THE PUREST FORM OF ALCOHOL YOU CAN DRINK

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