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SIGNTAURE MEZCALITA

SIGNTAURE MEZCALITA
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INGREDIENTS:

  • 3 oz. Mezcalum Mezcal
  • 1.5 oz. Orange Liqueur
  • 0.5 oz. Agave Syrup
  • 3/4 oz. Fresh Lime Juice
  • Chamoy + Sweet* Tajin Rim

INSTRUCTIONS:

  1. Rim your glass with a mix of chamoy and sweet Tajin for that extra zing.
  2. In a shaker, combine Mezcalum mezcal, orange liqueur, agave syrup, and fresh lime juice.

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COCONUT JALAPEÑO MEZCALITA

COCONUT JALAPEÑO MEZCALITA
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INGREDIENTS:

  • 2 oz Mezcalum
  • 2 oz Coconut Milk
  • 1/2 oz Cointreau
  • 1/2 oz Lime Juice
  • 1/2 Can of Ginger Beer
  • Sliced Jalapeño
  • Agave Syrup (for rim)
  • Coconut Flakes (for rim)

INSTRUCTIONS:

  1. Prepare the Glass: Rim a glass with agave syrup, then dip it in coconut flakes to coat the rim. Set aside.

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MEZCAL MARGARITA

MEZCAL MARGARITA
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INGREDIENTS:

  • 2 oz Mezcalum Mezcal
  • 1 oz fresh lime juice
  • 1 oz Cointreau or triple sec
  • 1/2 oz agave syrup (optional for a touch of sweetness)
  • Lime wedge and Tajin for garnish

INSTRUCTIONS:

  1. Prepare Your Glass: Run a lime wedge around the rim of your margarita glass and dip it in Tajin. This adds a delightful contrast to the smoky mezcal and tart lime juice.

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MEZCAL PALOMA

MEZCAL PALOMA
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz fresh lime juice
  • Grapefruit soda, to top up
  • A pinch of salt
  • Grapefruit slice and lime wheel, for garnish

INSTRUCTIONS:

  1. Prepare Your Glass: Begin by rimming your glass with salt. This enhances the flavors and adds a delightful crunch. Next, fill the glass with ice to keep your Mezcalum Paloma perfectly chilled.

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MEZCALUM MARTINI

MEZCALUM MARTINI
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz dry vermouth
  • Dash of orange bitters
  • Ice
  • Orange peel or olive, for garnish

INSTRUCTIONS:

  1. Chill your Martini glass in advance.
  2. In a mixing glass, combine Mezcalum mezcal, dry vermouth, and a dash of orange bitters. Add ice.

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ESPRESSO MARTINI

ESPRESSO MARTINI
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz Freshly brewed espresso
  • 0.5 oz Coffee liqueur
  • 0.25 oz Agave syrup
  • Ice
  • 3 Coffee beans, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Begin by chilling your martini glass to perfection. A cold glass ensures that your cocktail stays crisp and refreshing.

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