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Ingredients:

• 1.5 oz. Mezcalum
• 1 oz. Sweet Vermouth
• 1⁄2 oz. Luxardo Maraschino Liqueur – Adds a subtle cherry sweetness that enhances Mezcalum’s depth.
• 3 dashes of Angostura bitters – Provides a fragrant, spiced undertone.
• Spritz of Absinthe – A quick spritz gives a hint of anise flavor, rounding out the drink’s complex profile.
• Orange zest for garnish – Brings a fresh citrus aroma to balance the cocktail’s richness.

Instructions:

1. Pour the Mezcalum, sweet vermouth, Luxardo Maraschino Liqueur, and bitters into a mixing glass filled with ice.
2. Stir until well-chilled, allowing the ingredients to meld perfectly.
3. Strain into a chilled coupe glass.
4. Add a spritz of absinthe to the glass for a touch of anise.
5. Zest an orange peel over the drink, letting the oils release for an aromatic finish.

Ingredients:

• 8 fresh blackberries, plus more for topping
• 1-2 teaspoons fresh rosemary, plus a sprig for serving
• Juice from half of a lemon
• 1-2 tablespoons agave syrup
• 2 oz Mezcalum mezcal
• 2 dashes of orange bitters
• Sparkling water, to top
• Garnish: Fresh rosemary sprig and blackberries

Instructions:

1. Muddle the IngredientsIn a cocktail shaker or a glass jar, combine the blackberries, fresh rosemary, lemon juice, and agave syrup. Use a muddler or the back of a spoon to press down and squish the blackberries and rosemary, releasing their natural juices and oils. The combination of rosemary and blackberry creates an earthy, sweet aroma that sets the stage for the mezcal’s smoky depth.
2. Add the Mezcal and BittersPour in 2 oz ofMezcalum mezcaland add 2 dashes of orange bitters. The bitters give the drink a subtle orange peel flavor that complements the fruitiness of the blackberries and the herbal rosemary.
3. Shake It UpSeal the shaker and shake vigorously for 15-20 seconds. This ensures all the flavors blend together for a perfectly balanced cocktail.
4. Strain Over IceAdd ice to your serving glass, and strain the cocktail mixture over the ice, letting the vibrant colors and flavors shine through.
5. Top with Sparkling WaterTop off the drink with a splash of sparkling water for a refreshing finish. Gently stir to combine.
6. Garnish and ServeAdd a sprig of fresh rosemary and a few blackberries on top to garnish. Not only does this make the drink visually striking, but it also enhances the aromatic experience with each sip.

Ingredients:

• 1 1/2 ounces Mezcalum Espadin Mezcal
• 2 ounces organic coconut water (Preferably Harmless Harvest)
• 1/4 ounce fresh lime juice
• 1/2 ounce cane syrup (Preferably JM Sirop de Canne)
• 1 teaspoon banana liqueur (Preferably Tempus Fugit)
• Garnish: salt rim

Directions:

1. Prepare the glass: Salt the rim of a large rocks glass by rubbing a lime wedge around the edge and dipping it into coarse salt. This adds a savory kick to balance the sweetness and smoke.
2. Mix the drink: Combine the mezcal, coconut water, lime juice, cane syrup, and banana liqueur in a cocktail shaker.
3. Shake it up: Add ice to the shaker and shake vigorously until the drink is chilled—about 15-20 seconds.
4. Strain and serve: Fine strain the mixture into your prepared rocks glass, which should be filled with ice.
5. Garnish and enjoy: Add any personal garnishes like a lime wheel or a fresh banana slice if you’re feeling adventurous, then enjoy!

Ingredients

• 1 ounce Mezcalum mezcal
• 1 ounce Genepy
• 3/4 ounce lime juice (freshly squeezed)
• 1 ounce Aperol
• 1/2 ounce papaya juice
• 1 sprig of mint (for garnish)

Directions

1. In a cocktail shaker filled with ice, combine the Mezcalum mezcal, Genepy, lime juice, Aperol, and papaya juice.
2. Shake vigorously until all the ingredients are well-blended and chilled.
3. Strain the mixture into a rocks glass over one large ice cube for a smooth, undiluted sip.
4. Garnish with a sprig of fresh mint to add a touch of brightness and aroma.

INGREDIENTS:

• 1 oz Mezcalum mezcal 
• 3/4 oz Aperol
• 1/2 oz fresh grapefruit juice
• 4 oz sparkling wine
• Grapefruit twist (for garnish)

INSTRUCTIONS:

1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

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INGREDIENTS:

• 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
• 3/4 ounce Aperol
• 3/4 ounce Yellow Chartreuse
• 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
2. Shake: Shake vigorously until well-chilled.
3. Strain: Strain the mixture into a chilled coupe glass.

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