NAKED & FAMOUS
INGREDIENTS:
- 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
- 3/4 ounce Aperol
- 3/4 ounce Yellow Chartreuse
- 3/4 ounce Lime Juice (freshly squeezed)
INSTRUCTIONS:
- Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
- Shake: Shake vigorously until well-chilled.
- Strain: Strain the mixture into a chilled coupe glass.
- Garnish (Optional): Garnish with a lime wheel or a twist of lime peel for an extra touch of flair.