MEZCAL OLD FASHIONED

MEZCAL OLD FASHIONED

A Modern Twist on a Classic Cocktail

INGREDIENTS:

  • 2 oz Mezcalum Espadin & Cuishe Mezcal
  • 1 sugar cube (or 1/2 tsp of agave syrup for a more authentic touch)
  • 2 dashes of Angostura bitters
  • A splash of club soda (optional)
  • Orange twist and a cherry, for garnish

INSTRUCTIONS:

  1. Prepare the Glass: Place the sugar cube in an Old Fashioned glass. Add the bitters and a splash of club soda (if using) to saturate the sugar cube. Use a muddler to crush the sugar to dissolve it into the bitters and soda.
  2. The Mezcal: Add 2 oz of Mezcalum Espadin & Cuishe Mezcal to the glass. Our mezcal's smoky complexity adds a unique twist to the classic Old Fashioned profile.
  3. Chill: Fill the glass with ice cubes and stir the mixture gently until well-chilled. This step is crucial for melding the flavors together while maintaining the integrity of the mezcal.
  4. Garnish: Express the oil of an orange twist over the glass, then drop it in along with a cherry. These garnishes add a hint of citrus and sweetness, complementing the mezcal's robust flavor.
  5. Enjoy: Sip and savor the rich, smoky, and slightly sweet nuances of your Mezcalum Old Fashioned.

Mezcalum cocktails

Cocktail star

LA QUEBRADA SPRITZ

LA QUEBRADA SPRITZ
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 1 oz Mezcalum mezcal 
  • 3/4 oz Aperol
  • 1/2 oz fresh grapefruit juice
  • 4 oz sparkling wine
  • Grapefruit twist (for garnish)

INSTRUCTIONS:

  1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
  2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

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Cocktail star

NAKED & FAMOUS

NAKED & FAMOUS
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
  • 3/4 ounce Aperol
  • 3/4 ounce Yellow Chartreuse
  • 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

  1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
  2. Shake: Shake vigorously until well-chilled.
  3. Strain: Strain the mixture into a chilled coupe glass.

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