La Quebrada, known for its breathtaking cliff diving in Acapulco, is a symbol of both tradition and daring adventure—two elements that define the Mezcalum experience. Our La Quebrada Spritz embodies this same spirit by fusing the bold flavors of Mezcalum with the refreshing effervescence of a spritz, offering a refreshing yet daring twist on the classic cocktail. Grab your ingredients and let’s dive into the world of mezcal mixology!

What Makes the La Quebrada Spritz Unique?

The La Quebrada Spritz is not your average summer cocktail. While traditional spritzes lean on sweetness and lightness, this recipe is bolder thanks to Mezcalum’s signature mezcal. The smoky depth of our mezcal made from Espadin and Cuishe agave is balanced beautifully with the bright, citrusy notes of Aperol and fresh grapefruit juice. Topped with sparkling wine, it’s an experience in every sip.

Our mezcal is crafted in the heart of Oaxaca, using a process honed over generations of artisans. Mezcalum’s commitment to zero additives, zero sugar, and all-natural ingredients ensures that the spritz you’re sipping is as pure and authentic as it gets.

Why Use Mezcal in a Spritz?

While most spritz cocktails are based on light liquors like Aperol or Prosecco alone, adding Mezcalum mezcal transforms it into something extraordinary. Mezcal adds a rich, smoky complexity that contrasts beautifully with the citrusy, bittersweet flavors of Aperol and grapefruit. This unexpected depth makes it a true standout among spritzes, perfect for sipping on warm afternoons or while imagining a sunset dive off the cliffs of La Quebrada.

What Occasions Are Perfect for the La Quebrada Spritz?

This spritz is incredibly versatile. Whether you’re hosting a backyard barbecue, having a casual dinner with friends, or relaxing after work, the La Quebrada Spritz brings a refreshing yet complex profile to the table. Its vibrant and smoky notes are perfect for both sunny afternoons and cozy evenings.

At Mezcalum, we pride ourselves on producing mezcal that elevates any occasion. Whether you’re sipping this spritz or enjoying our mezcal neat, every moment becomes a celebration of Oaxaca’s rich traditions.

The Heritage of Mezcalum: What Makes Our Mezcal Special?

The key to the La Quebrada Spritz lies in the quality of the mezcal. At Mezcalum, we use a blend of Espadin and Cuishe agave, handpicked from the rugged landscapes of Oaxaca. Each batch is overseen by Maestro Mezcalero Carlos Méndez Blas, whose family has been perfecting this craft for generations. The roasting, fermenting, and distilling processes follow time-honored traditions, resulting in a mezcal that’s pure, bold, and unmistakably Oaxacan.

Explore more about our process and heritage here.

Frequently Asked Questions

Can I use other types of mezcal in this recipe?

While you could experiment with different mezcals, the signature smoky flavor of Mezcalum, made from Espadin and Cuishe agave, truly elevates the La Quebrada Spritz. Its purity and authenticity make a noticeable difference in taste.

What can I substitute if I don’t have Aperol?
If you don’t have Aperol, you can substitute it with Campari, though this will add a more bitter note to the drink. The sweetness of Aperol balances the mezcal perfectly in this recipe.

Can I make this spritz in advance for a party?
Yes! You can prepare the mezcal, Aperol, and grapefruit juice mixture in advance and store it in the fridge. When it’s time to serve, simply shake it, strain over ice, and top with sparkling wine.

Can I use non-alcoholic sparkling wine?
Absolutely! If you prefer a non-alcoholic option, non-alcoholic sparkling wine works as a great substitute, maintaining the effervescence and lightness of the cocktail.

How do I store mezcal after opening?

Mezcal should be stored in a cool, dark place, preferably in its original bottle with the cap tightly sealed. Mezcalum’s artisanal quality ensures that it will maintain its rich flavor for a long time when stored properly.