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Ingredients

• 1 ounce Mezcalum mezcal
• 1 ounce Genepy
• 3/4 ounce lime juice (freshly squeezed)
• 1 ounce Aperol
• 1/2 ounce papaya juice
• 1 sprig of mint (for garnish)

Directions

1. In a cocktail shaker filled with ice, combine the Mezcalum mezcal, Genepy, lime juice, Aperol, and papaya juice.
2. Shake vigorously until all the ingredients are well-blended and chilled.
3. Strain the mixture into a rocks glass over one large ice cube for a smooth, undiluted sip.
4. Garnish with a sprig of fresh mint to add a touch of brightness and aroma.

INGREDIENTS:

• 1 oz Mezcalum mezcal 
• 3/4 oz Aperol
• 1/2 oz fresh grapefruit juice
• 4 oz sparkling wine
• Grapefruit twist (for garnish)

INSTRUCTIONS:

1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

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INGREDIENTS:

• 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
• 3/4 ounce Aperol
• 3/4 ounce Yellow Chartreuse
• 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
2. Shake: Shake vigorously until well-chilled.
3. Strain: Strain the mixture into a chilled coupe glass.

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INGREDIENTS:

• 2 oz Mezcalum Espadin & Cuishe Mezcal
• 1 sugar cube (or 1/2 tsp of agave syrup)
• 2 dashes of Angostura bitters
• A splash of club soda (optional)
• Orange twist and a cherry, for garnish

INSTRUCTIONS:

1. Prepare the Glass: Place the sugar cube in an Old Fashioned glass. Add the bitters and a splash of club soda (if using) to saturate the sugar cube. Use a muddler to crush the sugar to dissolve it into the bitters and soda.

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INGREDIENTS:

• 2 oz Mezcalum mezcal
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• 1/2 oz orange liqueur
• A dash of Angostura bitters
• A sprig of mint, for garnish

INSTRUCTIONS:

1. Chill Your Glass: Start by chilling a cocktail glass.
2. Mix Ingredients: In a shaker, combine Mezcalum mezcal, fresh lime juice, agave syrup, orange liqueur, and a dash of Angostura bitters.

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INGREDIENTS:

• 2 oz Mezcalum mezcal
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• 1/4 of a poblano pepper, seeded and diced
• A pinch of sea salt
• Poblano ring and lime wheel, for garnish

INSTRUCTIONS:

1. Muddle the Poblano: In a cocktail shaker, muddle the diced poblano pepper with the agave syrup and lime juice. This releases the pepper's earthy flavors, creating a spicy foundation for the drink.

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