ESPRESSO MARTINI

ESPRESSO MARTINI

A Mezcalum Twist

INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz Freshly brewed espresso
  • 0.5 oz Coffee liqueur
  • 0.25 oz Agave syrup
  • 3 Coffee beans, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Begin by chilling your martini glass to perfection. A cold glass ensures that your cocktail stays crisp and refreshing.
  1. Mix Your Spirits: In a cocktail shaker, combine 2 ounces of Mezcalum mezcal with 1 ounce of freshly brewed espresso, 0.5 ounces of coffee liqueur, and 0.25 ounces of agave syrup. The choice of Mezcalum mezcal is what sets this drink apart, offering a smoky undertone that beautifully complements the coffee's rich aroma.
  2. Shake It Up: Add ice to the shaker and shake vigorously. This not only chills the drink but also introduces just the right amount of dilution and creates a smooth texture.
  3. Strain and Serve: Strain the mixture into your chilled martini glass. The fine straining ensures a silky-smooth drink, free of ice chips and coffee grounds.
  4. Garnish: Finish by floating three coffee beans on top of the drink. This traditional garnish adds a visual flair and a subtle aroma that hints at the cocktail's espresso base.
  5. Enjoy: Savor the unique blend of flavors, from the smoky notes of Mezcalum mezcal to the rich, robust essence of espresso.

Mezcalum cocktails

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THE MAXIMILIAN AFFAIR

THE MAXIMILIAN AFFAIR
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INGREDIENTS:

  • 1 ounce Mezcalum Mezcal
  • 1 ounce St-Germain Elderflower liqueur
  • ½ ounce Punt e Mes
  • ¼ ounce fresh lemon juice
  • Lemon twist for garnish

INSTRUCTIONS:

  1. Prepare Your Cocktail Shaker: Start by adding ice to your cocktail shaker. The ice will chill the ingredients, ensuring that your drink is perfectly cold when served.

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MEZCALUM MARTINI

MEZCALUM MARTINI
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz dry vermouth
  • Dash of orange bitters
  • Ice
  • Orange peel or olive, for garnish

INSTRUCTIONS:

  1. Chill your Martini glass in advance.
  2. In a mixing glass, combine Mezcalum mezcal, dry vermouth, and a dash of orange bitters. Add ice.

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