ESPRESSO MARTINI
INGREDIENTS:
- 2 oz Mezcalum mezcal
- 1 oz Freshly brewed espresso
- 0.5 oz Coffee liqueur
- 0.25 oz Agave syrup
- 3 Coffee beans, for garnish
INSTRUCTIONS:
- Chill Your Glass: Begin by chilling your martini glass to perfection. A cold glass ensures that your cocktail stays crisp and refreshing.
- Mix Your Spirits: In a cocktail shaker, combine 2 ounces of Mezcalum mezcal with 1 ounce of freshly brewed espresso, 0.5 ounces of coffee liqueur, and 0.25 ounces of agave syrup. The choice of Mezcalum mezcal is what sets this drink apart, offering a smoky undertone that beautifully complements the coffee's rich aroma.
- Shake It Up: Add ice to the shaker and shake vigorously. This not only chills the drink but also introduces just the right amount of dilution and creates a smooth texture.
- Strain and Serve: Strain the mixture into your chilled martini glass. The fine straining ensures a silky-smooth drink, free of ice chips and coffee grounds.
- Garnish: Finish by floating three coffee beans on top of the drink. This traditional garnish adds a visual flair and a subtle aroma that hints at the cocktail's espresso base.
- Enjoy: Savor the unique blend of flavors, from the smoky notes of Mezcalum mezcal to the rich, robust essence of espresso.