THE MAXIMILIAN AFFAIR

Co-Founder Erin Dana Lichy's Favorite Martini

INGREDIENTS:

  • 1½ ounce Mezcalum Mezcal
  • 1 ounce St-Germain Elderflower liqueur
  • ½ ounce Sweet Vermouth
  • ¼ ounce fresh lemon juice
  • Lemon twist for garnish

INSTRUCTIONS:

  1. Prepare Your Cocktail Shaker: Start by adding ice to your cocktail shaker. The ice will chill the ingredients, ensuring that your drink is perfectly cold when served.
  2. Combine the Ingredients: Pour 1 ounce of Mezcalum mezcal, 1 ounce of St-Germain Elderflower liqueur, ½ ounce of Punt e Mes, and ¼ ounce of fresh lemon juice into the shaker.
  3. Shake It Up: Shake the mixture vigorously for about 15 seconds, or until the shaker feels cold to the touch. This step is crucial for blending the flavors and chilling the drink.
  4. Strain and Serve: Strain the cocktail into a chilled coupe glass. The coupe glass adds an elegant touch, enhancing the overall presentation of the drink.
  5. Garnish: Take a lemon twist and express the oils over the surface of the drink. This adds a fresh, citrusy aroma that complements the flavors. Drop the twist into the glass for a final flourish.
  6. Enjoy: Sip and savor the complex, smoky, floral, and bittersweet flavors of The Maximilian Affair.

Mezcalum cocktails

Cocktail star

LA QUEBRADA SPRITZ

LA QUEBRADA SPRITZ
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 1 oz Mezcalum mezcal 
  • 3/4 oz Aperol
  • 1/2 oz fresh grapefruit juice
  • 4 oz sparkling wine
  • Grapefruit twist (for garnish)

INSTRUCTIONS:

  1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
  2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

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Cocktail star

NAKED & FAMOUS

NAKED & FAMOUS
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
  • 3/4 ounce Aperol
  • 3/4 ounce Yellow Chartreuse
  • 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

  1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
  2. Shake: Shake vigorously until well-chilled.
  3. Strain: Strain the mixture into a chilled coupe glass.

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