MEZCALUM MARTINI

MEZCALUM MARTINI

A Toast to Tradition

INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz dry vermouth
  • Dash of orange bitters
  • Orange peel or olive, for garnish

INSTRUCTIONS:

  1. Chill your Martini glass in advance.
  2. In a mixing glass, combine Mezcalum mezcal, dry vermouth, and a dash of orange bitters. Add ice.
  3. Stir well for about 30 seconds, ensuring the mixture is well-chilled.
  4. Strain into your chilled Martini glass.
  5. Garnish with an orange peel or olive, depending on your preference.
  6. Enjoy responsibly and savor the unique flavors of Mezcalum in every sip.

Discover the full range of our mezcal and get inspired by more recipes on Mezcalum.com.

Mezcalum cocktails

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THE MAXIMILIAN AFFAIR

THE MAXIMILIAN AFFAIR
SEE RECIPE
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INGREDIENTS:

  • 1 ounce Mezcalum Mezcal
  • 1 ounce St-Germain Elderflower liqueur
  • ½ ounce Punt e Mes
  • ¼ ounce fresh lemon juice
  • Lemon twist for garnish

INSTRUCTIONS:

  1. Prepare Your Cocktail Shaker: Start by adding ice to your cocktail shaker. The ice will chill the ingredients, ensuring that your drink is perfectly cold when served.

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Cocktail star

ESPRESSO MARTINI

ESPRESSO MARTINI
SEE RECIPE
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz Freshly brewed espresso
  • 0.5 oz Coffee liqueur
  • 0.25 oz Agave syrup
  • Ice
  • 3 Coffee beans, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Begin by chilling your martini glass to perfection. A cold glass ensures that your cocktail stays crisp and refreshing.

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