MEZCALUM MARTINI
INGREDIENTS:
- 2 oz Mezcalum mezcal
- 1/2 oz dry vermouth
- Dash of orange bitters
- Orange peel or olive, for garnish
INSTRUCTIONS:
- Chill your Martini glass in advance.
- In a mixing glass, combine Mezcalum mezcal, dry vermouth, and a dash of orange bitters. Add ice.
- Stir well for about 30 seconds, ensuring the mixture is well-chilled.
- Strain into your chilled Martini glass.
- Garnish with an orange peel or olive, depending on your preference.
- Enjoy responsibly and savor the unique flavors of Mezcalum in every sip.
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