INGREDIENTS:

  • 2 oz Mezcalum Mezcal
  • 1 oz fresh lime juice
  • 1 oz Cointreau or triple sec
  • 1/2 oz agave syrup (optional for a touch of sweetness)
  • Lime wedge and Tajin for garnish

INSTRUCTIONS:

  1. Prepare Your Glass: Run a lime wedge around the rim of your margarita glass and dip it in Tajin. This adds a delightful contrast to the smoky mezcal and tart lime juice.
  2. Mix the Ingredients: In a cocktail shaker, combine the Mezcalum mezcal, fresh lime juice, Cointreau or triple sec, and agave syrup if using. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
  3. Serve: Strain the mixture into your prepared margarita glass over fresh ice. Garnish with a lime wedge.
  4. Enjoy: Sip and savor the smoky, tangy goodness of your Mezcal Margarita.