EL POBLANO
INGREDIENTS:
- 2 oz Mezcalum mezcal
- 1/2 oz fresh lime juice
- 1/2 oz agave syrup
- 1/4 of a fresh poblano pepper, seeded and diced
- A pinch of sea salt
- Fresh poblano ring and lime wheel, for garnish
INSTRUCTIONS:
- Muddle the Poblano: In a cocktail shaker, muddle the diced poblano pepper with the agave syrup and lime juice. This releases the pepper's earthy flavors, creating a spicy foundation for the drink.
- Add Mezcalum: Pour the Mezcalum mezcal and add a pinch of sea salt to the mix. The salt will enhance the smoky and spicy notes of the cocktail.
- Shake: Add ice to the shaker. Cover and shake vigorously for about 15 seconds, chilling the mixture while blending the flavors.
- Strain and Serve: Strain the cocktail into a chilled glass filled with ice. Garnish with a fresh poblano ring and a lime wheel.