WE ARE

INGREDIENTS:

• 2 oz Mezcalum Espadin & Cuishe Mezcal
• 1 sugar cube (or 1/2 tsp of agave syrup)
• 2 dashes of Angostura bitters
• A splash of club soda (optional)
• Orange twist and a cherry, for garnish

INSTRUCTIONS:

1. Prepare the Glass: Place the sugar cube in an Old Fashioned glass. Add the bitters and a splash of club soda (if using) to saturate the sugar cube. Use a muddler to crush the sugar to dissolve it into the bitters and soda.

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INGREDIENTS:

• 2 oz Mezcalum mezcal
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• 1/2 oz orange liqueur
• A dash of Angostura bitters
• A sprig of mint, for garnish

INSTRUCTIONS:

1. Chill Your Glass: Start by chilling a cocktail glass.
2. Mix Ingredients: In a shaker, combine Mezcalum mezcal, fresh lime juice, agave syrup, orange liqueur, and a dash of Angostura bitters.

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INGREDIENTS:

• 2 oz Mezcalum mezcal
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• 1/4 of a poblano pepper, seeded and diced
• A pinch of sea salt
• Poblano ring and lime wheel, for garnish

INSTRUCTIONS:

1. Muddle the Poblano: In a cocktail shaker, muddle the diced poblano pepper with the agave syrup and lime juice. This releases the pepper's earthy flavors, creating a spicy foundation for the drink.

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INGREDIENTS:

• 2 oz Mezcalum mezcal 
• 1 oz fresh lime juice
• 1 oz fresh orange juice
• 1 oz fresh grapefruit juice
• ½ oz agave syrup (adjust to taste)
• Grapefruit soda, to top 

INSTRUCTIONS:

1. If you're opting for a salt rim, start by running a lime wedge around the edge of your glass and dip it into salt.
2. Fill the glass with ice to the brim.

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INGREDIENTS:

• 1 oz Mezcalum Mezcal
• 1 oz Aperol
• 1 oz Amaro Nonino
• 1 oz fresh lemon juice

INSTRUCTIONS:

1. Chill your cocktail glass in the freezer for about 5 minutes.
2. Fill a cocktail shaker with ice.
3. Pour the Mezcalum Mezcal, Aperol, Amaro Nonino, and fresh lemon juice into the shaker.

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INGREDIENTS:

• 2 oz Mezcalum
• 1 oz Peach Juice
• 3/4 oz Orange Liqueur
• 1/2 Lime Juiced
• Honey (to taste)

INSTRUCTIONS:

1. Prepare the Rim: Mix Tajin with finely crushed peaches on a plate. Rim your glass with lime, then dip it in the mixture for a colorful and flavorful edge.
2. Mix the Ingredients: In a shaker, combine 2 oz Mezcalum, 1 oz peach juice, 3/4 oz Triple Sec, and 1/2 lime juiced.

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