PEACH MEZCALITA

PEACH MEZCALITA

A Spirited Symphony of Flavors

INGREDIENTS:

  • 2 oz Mezcalum
  • 1 oz Peach Juice
  • 3/4 oz Orange Liqueur
  • 1/2 Lime Juiced
  • Honey (to taste)

INSTRUCTIONS:

  1. Prepare the Rim: Mix Tajin with finely crushed peaches on a plate. Rim your glass with lime, then dip it in the mixture for a colorful and flavorful edge.
  2. Mix the Ingredients: In a shaker, combine 2 oz Mezcalum, 1 oz peach juice, 3/4 oz Triple Sec, and 1/2 lime juiced. Add a generous pour of honey to taste. Shake well with ice.
  3. Serve with Style: Strain into your prepared glass filled with ice. Garnish with a peach slice and a lime wheel to add that extra flair.

Mezcalum cocktails

Cocktail star

LA QUEBRADA SPRITZ

LA QUEBRADA SPRITZ
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 1 oz Mezcalum mezcal 
  • 3/4 oz Aperol
  • 1/2 oz fresh grapefruit juice
  • 4 oz sparkling wine
  • Grapefruit twist (for garnish)

INSTRUCTIONS:

  1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
  2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

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Cocktail star

NAKED & FAMOUS

NAKED & FAMOUS
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
  • 3/4 ounce Aperol
  • 3/4 ounce Yellow Chartreuse
  • 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

  1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
  2. Shake: Shake vigorously until well-chilled.
  3. Strain: Strain the mixture into a chilled coupe glass.

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