MEZCALUM PAPER PLANE

MEZCALUM PAPER PLANE

A Modern Twist on a Classic

INGREDIENTS:

  • 1 oz Mezcalum Mezcal
  • 1 oz Aperol
  • 1 oz Amaro Nonino
  • 1 oz fresh lemon juice

INSTRUCTIONS:

  1. Chill your cocktail glass in the freezer for about 5 minutes.
  2. Fill a cocktail shaker with ice.
  3. Pour the Mezcalum Mezcal, Aperol, Amaro Nonino, and fresh lemon juice into the shaker.
  4. Shake vigorously until well chilled.
  5. Strain into the chilled glass.
  6. Garnish with a lemon twist or a small paper airplane for a playful touch.

Mezcalum cocktails

Cocktail star

LA QUEBRADA SPRITZ

LA QUEBRADA SPRITZ
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 1 oz Mezcalum mezcal 
  • 3/4 oz Aperol
  • 1/2 oz fresh grapefruit juice
  • 4 oz sparkling wine
  • Grapefruit twist (for garnish)

INSTRUCTIONS:

  1. Prep the Glass: Begin by expressing a grapefruit twist into the bottom of an empty wine glass to release its essential oils. Drop the twist into the glass for added zest.
  2. Ice, Ice Baby: Add five ice cubes to the glass to keep your spritz chilled and refreshing.

...

Cocktail star

NAKED & FAMOUS

NAKED & FAMOUS
SEE RECIPE
Cocktail star

INGREDIENTS:

  • 3/4 ounce Mezcal (preferably Mezcalum’s artisanal mezcal)
  • 3/4 ounce Aperol
  • 3/4 ounce Yellow Chartreuse
  • 3/4 ounce Lime Juice (freshly squeezed)

INSTRUCTIONS:

  1. Combine Ingredients: Add all ingredients into a cocktail shaker filled with ice.
  2. Shake: Shake vigorously until well-chilled.
  3. Strain: Strain the mixture into a chilled coupe glass.

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