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The Hilltop Mezcalita Cocktail

The Hilltop Mezcalita: A Taste of Oaxaca's Peak

Chris Posted on August 20 2025

Ingredients:

  1. 1.5 oz Mezcalum
  2. 2.5 oz fresh mango juice
  3. 3 jalapeño slices (adjust to your spice preference!)
  4. 0.5 oz fresh lime juice
  5. 0.5 oz triple sec
  6. Jalapeño slice for garnish

Instructions:

  1. Combine & Muddle: In a cocktail shaker, add Mezcalum, mango juice, lime juice, and triple sec. Drop in 3 slices of jalapeño.
  2. Muddle for Flavor: With a muddler, gently press and twist the jalapeño slices to release their spicy oils and infuse the liquid. Don't over-muddle, just enough to get that perfect kick!
  3. Shake It Up! Fill the shaker with ice. Secure the lid and shake vigorously until the mixture is thoroughly chilled – about 15-20 seconds.

Serve & Garnish: Strain the vibrant mixture into your favorite glass filled with fresh ice. Garnish with a fresh slice of jalapeño for an extra touch of flair (and flavor!).

Elevate your senses with The Hilltop Mezcalita, a vibrant and spicy concoction that transports you straight to the sun-drenched peaks where our exceptional agave thrives. This isn't just a cocktail; it's a celebration of bold flavors and the pure essence of Mezcalum.

What's the Inspiration Behind The Hilltop Mezcalita?

The Hilltop Mezcalita is an homage to the very origin of our exquisite Mezcalum – the elevated, arid regions in the central valleys of Oaxaca where our rare Cuishe and Espadin agave grow. Imagine standing atop a sun-drenched hill, the air crisp, the flavors vibrant. This cocktail embodies that feeling: the bright sweetness of mango, the zesty punch of lime, and the intriguing warmth of jalapeño, all grounded by the rich, earthy notes of our mezcal. It’s a drink designed to awaken your senses and connect you to the roots of authentic Mexican tradition.

What Makes This Mezcalita Uniquely Ours?

While the classic margarita often gets a spicy kick, The Hilltop Mezcalita takes a bolder, more nuanced path by featuring Mezcalum. Our mezcal, with its distinct smoky and complex profile, provides a depth that tequila simply can't match when paired with the sweet mango and fiery jalapeño. Unlike many spirits, Mezcalum is crafted with zero carbs, zero sugar, and zero additives, ensuring a clean, pure taste that lets the natural flavors of the agave shine through. This commitment to all-natural, artisanal production, honoring generations of ancestral wisdom, is what truly sets our version apart. It's a taste of Oaxaca, perfected for your glass. Discover the Mezcalum difference at Mezcalum.com.

Why Does Mezcalum Stand Apart?

At Mezcalum, every bottle is a testament to time, tradition, and unwavering dedication. Our journey begins in the central valleys of Oaxaca, where we meticulously select Espadin and the rare wild Cuishe agave – varieties that take 6-12 years to reach maturity. Guided by our Maestro Mezcalero, Carlos Méndez Blas, these agave hearts are harvested at their peak, then roasted, fermented, and distilled using artisanal methods his family has perfected over nearly a century in their palenques in Santiago de Matatlán. This heritage-rich process ensures that Mezcalum is not just a spirit, but an authentic expression of Mexican culture – non-GMO, vegan, and all-natural. Experience the pure taste of Oaxaca with Mezcalum.

THE PUREST FORM OF ALCOHOL YOU CAN DRINK

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