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The Silk Stocking Sour Cocktail

The Silk Stocking Sour: Upper East Side Elegance in a Glass

Chris Posted on November 02 2025

Ingredients:

  1. 2 oz Mezcalum
  2. 1.5 oz Pineapple juice
  3. 0.75 oz fresh Lemon juice
  4. 1 oz Blueberry syrup (recipe below!)
  5. 1 Egg white
  6. Garnish: Sugar rim (we used @bartesian’s Triple Berry Sugar Rimmer for extra flair!)

Blueberry Syrup:

  1. 1 cup fresh or frozen blueberries
  2. 1 cup water
  3. 1/2 cup granulated sugar

Blueberry Syrup Instructions:

  1. Simmer Berries: In a medium saucepan, combine the blueberries and water. Bring to a gentle simmer over medium heat and cook for about 15 minutes, allowing the blueberries to break down and release their color and flavor.
  2. Strain & Sweeten: Strain the cooked blueberries and liquid through a fine-mesh sieve, pressing gently on the solids to extract all the juice. Discard the blueberry solids. Return the strained liquid to the warm saucepan. While still warm (but not boiling), stir in the sugar until it is completely dissolved.
  3. Cool & Store: Let the syrup cool completely to room temperature. Once cooled, transfer it to an airtight, food-safe container, such as a mason jar. Store in the refrigerator for up to two weeks.
  4. Alternatively, for a quick syrup: Substitute with equal parts blueberry jam and water. Stir well to combine until the jam is dissolved, then strain for a smooth syrup.

Instructions for The Silk Stocking Sour:

  1. Prepare Your Glass: On a small plate, spread your sugar rimmer. Gently moisten the rim of a chilled coupe glass (or other preferred cocktail glass) with a lemon wedge or a tiny bit of water. Invert the glass and dip it into the sugar, twisting to ensure an even and elegant coating. Set aside.
  2. Dry Shake: Add Mezcalum, pineapple juice, lemon juice, blueberry syrup, and the egg white to a cocktail shaker without ice. Secure the lid and shake vigorously for about 15-20 seconds. This "dry shake" emulsifies the egg white, creating a luxurious, foamy texture.
  3. Wet Shake: Now, add a generous amount of ice to the shaker. Secure the lid again and shake vigorously for another 15-20 seconds until the mixture is thoroughly chilled and well-aerated.
  4. Strain & Serve: Double strain the cocktail into your prepared sugar-rimmed coupe glass, pouring carefully to preserve the beautiful foamy top. Serve immediately and admire your creation!

 

 

Step into a world of refined taste and effortless sophistication with "The Silk Stocking Sour." This cocktail is our exquisite ode to the Upper East Side—pure cocktail couture, meticulously crafted with the unparalleled smooth finish of Mezcalum.

What's the Story Behind The Silk Stocking Sour?

The Upper East Side whispers tales of timeless elegance, grand avenues, and a certain sartorial splendor. "The Silk Stocking Sour" is our liquid interpretation of this refined world. We envisioned a cocktail that felt effortlessly chic, with layers of sophisticated flavor that unfold beautifully, much like a perfectly tailored gown. The rich purple hue from the blueberry, the vibrant citrus, and the luxurious foamy top all come together to embody that sense of pure cocktail couture, a tribute to discerning tastes and classic charm.

How Does Mezcalum Transform This Classic Sour?

While traditional sours often feature whiskies or other clear spirits, "The Silk Stocking Sour" takes a decidedly elevated turn with the inclusion of Mezcalum. Our mezcal introduces a delicate smokiness and an unparalleled complexity that dances beautifully with the sweet fruit and bright citrus, creating a more intriguing and sophisticated flavor profile than a standard sour. Mezcalum, born from a carefully curated selection of Espadin and the rare wild Cuishe agave from Oaxaca, is crafted with zero carbs, zero sugar, and zero additives. This commitment to all-natural, artisanal production ensures a clean, pure base that allows the vibrant fruit and velvety texture of this cocktail to truly shine, setting it apart as a truly unique and elegant drink. Discover the difference at Mezcalum.com.

Why Mezcalum is the Connoisseur's Choice for Cocktails?

At Mezcalum, we are dedicated to preserving the rich heritage and time-honored traditions of mezcal production. Our Maestro Mezcalero, Carlos Méndez Blas, meticulously oversees every step, from selecting agave hearts at their peak ripeness (a process that can take 6-12 years for our Cuishe agave!) to the artisanal roasting, fermentation, and double distillation methods his family has practiced for nearly a century in Santiago de Matatlán, Oaxaca. This unwavering commitment to authenticity and natural ingredients results in a spirit that is non-GMO, vegan, and incredibly versatile, making it the perfect foundation for cocktails that are both innovative and deeply rooted in tradition. Choose Mezcalum for your next cocktail masterpiece and taste the legacy.

THE PUREST FORM OF ALCOHOL YOU CAN DRINK

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