Central Park Sunset: Golden Hour in a Glass
Chris
Posted on November 02 2025
Ingredients:
- 1½ oz Mezcalum
- 1/2 oz fresh lime juice
- 1 oz fresh orange juice
- 1 to 2 oz coconut cream (adjust to your preferred creaminess)
- 1/2 oz Grand Marnier
- Rimming salt
- Orange zest for garnish
- Dried orange slice for garnish (optional)
Instructions:
-
Prepare Your Glass: On a small plate, spread out your rimming salt. Moisten the rim of a margarita glass (or your preferred cocktail glass) with a lime wedge, then gently dip the rim into the salt to create a beautiful, even coating. Set aside.
-
Combine & Shake: In a cocktail shaker, add Mezcalum, fresh lime juice, fresh orange juice, coconut cream (start with 1 oz and add more if you prefer a richer creaminess), and Grand Marnier.
-
Shake with Ice: Fill the shaker with ice. Secure the lid and shake vigorously until the mixture is thoroughly chilled and well-combined – about 15-20 seconds. The coconut cream should be fully integrated.
-
Strain & Garnish: Strain the vibrant cocktail into your prepared salt-rimmed margarita glass filled with fresh ice. Garnish with a twist of fresh orange zest, expressing its oils over the drink, and optionally add a slice of dried orange for an elegant touch.