Central Park Sunset Cocktail

Central Park Sunset: Golden Hour in a Glass

Ingredients:

  1. 1½ oz Mezcalum
  2. 1/2 oz fresh lime juice
  3. 1 oz fresh orange juice
  4. 1 to 2 oz coconut cream (adjust to your preferred creaminess)
  5. 1/2 oz Grand Marnier
  6. Rimming salt
  7. Orange zest for garnish
  8. Dried orange slice for garnish (optional)

Instructions:

  1. Prepare Your Glass: On a small plate, spread out your rimming salt. Moisten the rim of a margarita glass (or your preferred cocktail glass) with a lime wedge, then gently dip the rim into the salt to create a beautiful, even coating. Set aside.
  2. Combine & Shake: In a cocktail shaker, add Mezcalum, fresh lime juice, fresh orange juice, coconut cream (start with 1 oz and add more if you prefer a richer creaminess), and Grand Marnier.
  3. Shake with Ice: Fill the shaker with ice. Secure the lid and shake vigorously until the mixture is thoroughly chilled and well-combined – about 15-20 seconds. The coconut cream should be fully integrated.
  4. Strain & Garnish: Strain the vibrant cocktail into your prepared salt-rimmed margarita glass filled with fresh ice. Garnish with a twist of fresh orange zest, expressing its oils over the drink, and optionally add a slice of dried orange for an elegant touch.

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