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Mezcal Mexican Hot Chocolate Recipe

Mezcal Mexican Hot Chocolate: A Smoky, Spicy Take on a Classic

A Toast to Tradition

Chris Posted on November 21 2024

Ingredients

  • 3 tbsp Fine & Raw Spicy Hot Cocoa (for a rich, spicy base – consider collaborating with Fine & Raw!)
  • ½ cup water
  • ¾ cup milk (use oat or almond milk for a vegan option)
  • 1 oz Mezcalum
  • 1 cinnamon stick (garnish)
  • 2–3 marshmallows (optional, for garnish)

Optional Garnish:

  • Cinnamon sugar rim
  • Extra marshmallows

Step-by-Step Instructions

1. Prepare Your Mug

  • Mix equal parts cinnamon and sugar in a small dish.
  • Wet the rim of a heatproof mug and dip it into the cinnamon sugar mixture for a sweet, spiced coating.

2. Create the Chocolate Base

  • Add ½ cup of water to a small saucepan and bring to a boil.
  • Stir in 3 tablespoons of Fine & Raw Spicy Hot Cocoa.
  • Reduce the heat to a simmer and whisk continuously until the mixture is thick and smooth.

3. Add the Milk

  • Slowly whisk in ¾ cup of milk (or your choice of dairy alternative).
  • Heat the mixture for 3–5 minutes until it's warm and fully combined.

4. Spike and Serve

  • Pour 1 oz of Mezcalum into your prepared mug.
  • Carefully add the hot chocolate mixture, stirring gently.

5. Garnish and Enjoy

  • Top with marshmallows or a dollop of whipped cream.
Place a cinnamon stick in the mug for extra flair and aroma.

There's nothing like cozying up with a warm mug of hot chocolate, but what if you could give this classic comfort drink a bold, Oaxacan twist? Meet Mezcal Mexican Hot Chocolate, a decadent blend of rich, spicy cocoa and Mezcalum’s artisanal mezcal. Infused with smoky notes from Oaxaca's heartland, this drink isn't just a treat—it's an experience.

Why Add Mezcal to Hot Chocolate?

The pairing of mezcal with hot chocolate might seem unconventional, but it’s deeply rooted in Mexico’s culinary traditions. Oaxaca, known as the spiritual home of mezcal, also has a rich history of cacao cultivation. Combining these two staples brings together the best of Mexico’s flavors—earthy, smoky, and luxuriously sweet.

With Mezcalum, you’re not just adding any mezcal; you’re adding centuries of tradition and craftsmanship. Made from wild and rare agave varieties like Espadín and Cuishe, Mezcalum’s smoky, complex profile elevates this drink to something truly special.

What Makes Mezcalum the Perfect Choice for This Recipe?

Mezcalum isn’t your average mezcal. It’s:

  • Artisanally crafted: Maestro Mezcalero Carlos Méndez Blas uses family methods honed over generations in Oaxaca.
  • All-natural: With zero carbs, zero sugar, and no additives, Mezcalum ensures a clean, pure mezcal experience.
  • Sustainably sourced: The agave is carefully selected and harvested at peak maturity, respecting the environment and its rhythms.

These attributes make Mezcalum the ideal spirit to pair with a rich, spicy hot chocolate.

What Sets This Hot Chocolate Apart?

This isn’t your average hot chocolate. The smoky depth of Mezcalum balances the sweetness of the chocolate and the spice of cinnamon, creating a layered and luxurious drink. Each sip is a journey through Mexico’s culinary heritage, from the lush cacao fields to the arid agave valleys of Oaxaca.

Pro Tips for the Perfect Mezcal Mexican Hot Chocolate

  1. Experiment with Spices: Add a pinch of cayenne or nutmeg for even more warmth.
  2. Go Vegan: Swap out dairy milk for almond or oat milk and skip the marshmallows, or use vegan alternatives.
  3. Serve with Style: Pair with churros or traditional Mexican sweet bread for a complete dessert experience.

Where Can You Learn More About Mezcalum?

Explore Mezcalum’s rich heritage and artisanal methods on the Mezcalum website. From their sustainable practices to the unique agave varieties they use, Mezcalum is more than a drink—it’s a celebration of tradition.

Ready to elevate your home bar? Check out Mezcalum’s product line and bring Oaxaca’s finest to your table.

FAQs

What is mezcal, and how is it different from tequila?

Mezcal is a traditional Mexican spirit made from roasted agave, giving it a smoky flavor. Unlike tequila, which is made only from blue agave, mezcal can be made from various agave species, including wild varieties.

Can I make this recipe without alcohol?

Absolutely! Skip the mezcal for a rich, non-alcoholic Mexican hot chocolate.

What’s the best type of milk to use in this recipe?

Whole milk provides creaminess, but plant-based options like oat milk work beautifully for a vegan version.

How does Mezcalum enhance this recipe?

Mezcalum adds a smoky, earthy complexity that complements the sweetness and spice of the chocolate.

Where can I buy Mezcalum?

Visit Mezcalum’s website to find a retailer near you or order directly online.

THE PUREST FORM OF ALCOHOL YOU CAN DRINK

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