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Mezcalum Cucumber Jalapeño Cooler: A Spicy Mezcal Recipe

Mezcalum Cucumber Jalapeño Cooler: A Spicy Mezcal Recipe

Chris Posted on May 16 2025

Ingredients: 

  • 2 oz Mezcalum (Espadin or Cuishe)
  • 1 oz Cucumber Jalapeño Syrup (recipe below)
  • 0.75 oz Fresh Lime Juice
  • Cucumber slices, for garnish
  • Jalapeño slices, for garnish
  • Mezcalum for a smoky, authentic Mezcal experience.

For the Cucumber Jalapeño Syrup:

  • 1 cup Water
  • 1 cup Granulated Sugar
  • 1 Cucumber, peeled and roughly chopped
  • 1 Jalapeño, sliced (remove seeds for less heat)

Instructions:

  1. Syrup It Up: Combine water and sugar in a saucepan. Heat until the sugar dissolves. Add cucumber and jalapeño. Simmer for 15 minutes. Let it cool, then strain.
  2. Cool It Down: In a shaker, combine Mezcalum, cucumber jalapeño syrup, and lime juice with ice.
  3. Shake It! Shake well until chilled.
  4. Pour & Garnish: Strain into a glass filled with ice. Garnish with cucumber and jalapeño slices.
  5. Sip & Celebrate: Enjoy the refreshing and spicy symphony of flavors!
Cucumber Jalapeño Mezcal Cooler: A Spicy Sip of Mezcalum

What Makes This Cooler So Cool? This isn't just any cooler; it's a Mezcalum cooler. We're talking about a drink that embodies the spirit of Oaxaca, blending the smoky depth of our Mezcalum with the refreshing coolness of cucumber and a spicy kick of jalapeño. It's a dance of flavors that's both invigorating and deeply satisfying. Perfect for a sunny afternoon or a lively evening gathering, this cooler is a testament to the versatility of Mezcalum.

A Cooler with a Story: The Cucumber Jalapeño Mezcal Cooler is a modern twist on traditional Mexican flavors, perfectly aligned with Mezcalum's heritage. The combination of cool cucumber, spicy jalapeño, and the unique smoky notes of Mezcalum creates a drink that's both refreshing and complex. It's a celebration of Mexican ingredients and the art of mezcal-making, passed down through generations. Just like our Maestro Mezcalero, Carlos Méndez Blas, we believe in honoring tradition while embracing innovation.

More Mezcalum Magic: Want to explore more Mezcalum cocktails? Check out these recipes on our website:

FAQ: Your Questions, Answered

  • Q: What makes Mezcalum unique? Mezcalum embodies the rich heritage of mezcal with authentic, natural ingredients and artisanal production. Our commitment to tradition and quality sets us apart.
  • Q: What agave varieties does Mezcalum use? We use carefully selected Espadin and Cuishe agave, the latter being a rare and wild variety.
  • Q: Is Mezcalum vegan and gluten-free? Yes! Mezcalum is Zero Carbs, Zero Sugar, Zero Additives, Non-GMO, Vegan, and All-Natural.
  • Q: Where is Mezcalum made? Mezcalum is a Product Of Mexico, Oaxaca.

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