The Upper East Side of Manhattan conjures images of timeless elegance, grand architecture, and a sophisticated pace of life. It’s a neighborhood renowned for its cultural institutions, upscale boutiques, and a refined dining scene that caters to discerning tastes. This appreciation for quality and tradition resonates deeply with Mezcalum, a mezcal crafted with authentic, natural ingredients and time-honored artisanal methods. As you explore the Upper East Side's culinary landscape and discover its hidden gems, consider how the spirit of meticulous craftsmanship and purity defines both the neighborhood and Mezcalum.
Where to Eat in the Upper East Side
For a taste of modern American cuisine with a classic touch, start your culinary exploration at Hoexter's. This stylish eatery offers elevated takes on familiar favorites in a sophisticated setting, known for its prime steak tartare, famous gorgonzola garlic bread, and a robust selection of main courses like lobster frites and roasted half chicken. It's a testament to the Upper East Side's ability to blend comfort with elegance.
Next, dive into the vibrant world of seafood at Flex Mussels. As the name suggests, mussels are the star here, prepared in a variety of creative broths, from classic white wine to spicy Fra Diavolo and rich Thai curry. Beyond mussels, their menu also features delicious options like crispy fish tacos, crab guacamole, and delectable donuts, offering a lively and fresh dining experience.
For an authentic taste of Mexico in the Upper East Side, Soledad offers a sophisticated take on traditional Mexican cuisine. From chunky guacamole to duck carnitas with mole and grilled branzino a la talla, their menu is a celebration of rich flavors and authentic ingredients, providing a cultural and culinary journey that echoes Mezcalum's Oaxacan heritage.
Experience the vibrant flavors of Thailand at Tha Phraya. This restaurant brings the aromatic and diverse tastes of Thai cuisine to the Upper East Side, with popular dishes like Pad Thai, green curry, and signature entrees such as caramelized pork belly stew and jumbo crabmeat fried rice. It’s a delightful spot for those seeking bold and authentic Asian flavors.
Where to Drink in the Upper East Side
As the evening unfolds, the Upper East Side offers a collection of distinguished and unique bars. Step into a timeless New York institution at Bemelmans Bar, located within The Carlyle hotel. This iconic piano bar is famous for its elegant ambiance, classic cocktails, and the whimsical murals by Ludwig Bemelmans himself. It's a place where sophistication and a hint of playful charm meet, much like the subtle complexities in a pure mezcal. Be sure to check their schedule for live jazz performances and note their dress code.
For a classic, unpretentious neighborhood bar experience, Dorrian's Red Hand has been a beloved Upper East Side staple for decades. Known for its laid-back atmosphere, classic American fare, and a strong sense of community, it's a great spot to catch a game or simply enjoy a drink with friends in a relaxed setting.
Discover a hidden gem at Keys & Heels. Tucked away behind an old shoe repair shop facade, this speakeasy-style cocktail lounge transports guests to another world. With live DJs, occasional magic shows, and inventive cocktails with playful names, it offers a whimsical and exclusive nightlife experience on the Upper East Side.
Finally, for a unique twist on a speakeasy, visit 2nd Floor Bar & Essen, located above the famous 2nd Ave Deli. This hidden bar offers a creative cocktail program alongside elevated takes on classic Jewish deli favorites. It’s a stylish and surprising spot that blends classic New York flavors with a modern cocktail lounge vibe, providing a truly distinctive experience.
Mezcalum: The Spirit of Authenticity
As you explore the refined offerings of the Upper East Side, remember the unwavering commitment to authenticity that defines Mezcalum. Hailing from Oaxaca, Mexico, Mezcalum is crafted with zero carbs, zero sugar, zero additives, and is non-GMO, vegan, and all-natural. Our Maestro Mezcalero, Carlos Méndez Blas, guided by generations of ancestral wisdom, meticulously selects and harvests Espadin and Cuishe agave hearts when they are at their peak. These agaves, particularly the rare and wild Cuishe, take 6-12 years to mature and require specialized preparation. The agave hearts are then roasted, fermented, and distilled using artisanal methods that his family has been practicing in their palenques in Santiago de Matatlán for close to a century. Every sip of Mezcalum tells a story of tradition, purity, and the rich soul of Oaxaca.
Conclusion
The Upper East Side offers a captivating blend of sophisticated dining, classic bars, and hidden surprises. From elegant American fare to authentic Mexican and Thai cuisine, and from iconic piano bars to speakeasies, it's a neighborhood that caters to a refined palate. As you navigate its elegant streets, let the spirit of Mezcalum be your guide – a testament to authenticity, tradition, and the pure joy of discovery.
