COCONUT JALAPEÑO MEZCALITA

COCONUT JALAPEÑO MEZCALITA

A Mezcalum Masterpiece

INGREDIENTS:

  • 2 oz Mezcalum
  • 2 oz Coconut Milk
  • 1/2 oz Cointreau
  • 1/2 oz Lime Juice
  • 1/2 Can of Ginger Beer
  • Sliced Jalapeño
  • Agave Syrup (for rim)
  • Coconut Flakes (for rim)

INSTRUCTIONS:

  1. Prepare the Glass: Rim a glass with agave syrup, then dip it in coconut flakes to coat the rim. Set aside.
  2. Mix the Cocktail: In a shaker, combine 2 oz of Mezcalum, 2 oz of coconut milk, 1/2 oz of Cointreau, and 1/2 oz of lime juice. Add a few slices of jalapeño according to your heat preference.
  3. Shake It Up: Fill the shaker with ice and shake vigorously until well-chilled.
  4. Serve: Strain the mixture into the prepared glass. Top off with ginger beer and garnish with a slice of jalapeño or a lime wheel.
  5. Enjoy: Savor the complex flavors as they unfold, from the smoky undertones of Mezcalum to the creamy sweetness of coconut and the spicy kick of jalapeño.

Mezcalum cocktails

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OAXACAN ELIXIR

OAXACAN ELIXIR
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INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1/2 oz orange liqueur
  • A dash of Angostura bitters
  • A sprig of mint, for garnish

INSTRUCTIONS:

  1. Chill Your Glass: Start by chilling a cocktail glass.
  2. Mix Ingredients: In a shaker, combine Mezcalum mezcal, fresh lime juice, agave syrup, orange liqueur, and a dash of Angostura bitters.

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PEACH MEZCALITA

PEACH MEZCALITA
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INGREDIENTS:

  • 2 oz Mezcalum
  • 1 oz Peach Juice
  • 3/4 oz Orange Liqueur
  • 1/2 Lime Juiced
  • Honey (to taste)

INSTRUCTIONS:

  1. Prepare the Rim: Mix Tajin with finely crushed peaches on a plate. Rim your glass with lime, then dip it in the mixture for a colorful and flavorful edge.
  2. Mix the Ingredients: In a shaker, combine 2 oz Mezcalum, 1 oz peach juice, 3/4 oz Triple Sec, and 1/2 lime juiced.

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