INGREDIENTS:

  • 2 oz Mezcalum
  • 2 oz Coconut Milk
  • 1/2 oz Cointreau
  • 1/2 oz Lime Juice
  • 1/2 Can of Ginger Beer
  • Sliced Jalapeño
  • Agave Syrup (for rim)
  • Coconut Flakes (for rim)

INSTRUCTIONS:

  1. Prepare the Glass: Rim a glass with agave syrup, then dip it in coconut flakes to coat the rim. Set aside.
  2. Mix the Cocktail: In a shaker, combine 2 oz of Mezcalum, 2 oz of coconut milk, 1/2 oz of Cointreau, and 1/2 oz of lime juice. Add a few slices of jalapeño according to your heat preference.
  3. Shake It Up: Fill the shaker with ice and shake vigorously until well-chilled.
  4. Serve: Strain the mixture into the prepared glass. Top off with ginger beer and garnish with a slice of jalapeño or a lime wheel.
  5. Enjoy: Savor the complex flavors as they unfold, from the smoky undertones of Mezcalum to the creamy sweetness of coconut and the spicy kick of jalapeño.