INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz fresh lime juice
  • Grapefruit soda, to top up
  • A pinch of salt
  • Grapefruit slice and lime wheel, for garnish

INSTRUCTIONS:

  1. Prepare Your Glass: Begin by rimming your glass with salt. This enhances the flavors and adds a delightful crunch. Next, fill the glass with ice to keep your Mezcalum Paloma perfectly chilled.
  2. Mix Your Cocktail: In a shaker, combine 2 oz of Mezcalum mezcal with 1/2 oz of fresh lime juice. Shake well to blend the smoky essence of mezcal with the tangy lime.
  3. Combine and Garnish: Pour the mezcal and lime mix into your prepared glass. Top it up with grapefruit soda for that bubbly, sweet-tart goodness. Garnish with a slice of grapefruit and a lime wheel to add an extra pop of flavor and color.
  4. Enjoy: Sip and savor the complex layers of your Mezcalum Paloma, a cocktail that tells a story with every sip.