Mixologists and cocktail enthusiasts alike have fallen for the Mezcal Sour, a smoky twist on the classic whiskey sour. This cocktail is the ultimate marriage of bright citrus, smooth sweetness, and Mezcalum’s distinctive, artisanal mezcal. But what makes the Mezcalum Mezcal Sour truly unique? Let’s explore its origins, how to craft the perfect drink, and why our mezcal is the star ingredient in this signature cocktail.

Where Does the Sour Come From?

The traditional sour cocktail has roots dating back to the 1800s, with the whiskey sour as one of its best-known iterations. Sours are a broad category of cocktails defined by a balance of citrus (typically lemon or lime), a sweetener (sugar syrup or simple syrup), and a spirit. They were popular among sailors as the citrus helped prevent scurvy. Over the years, bartenders experimented with different spirits and flavors to create new variations. The Mezcal Sour, specifically, pays homage to Oaxaca’s mezcal heritage by combining mezcal with the tried-and-true structure of the sour.

What Makes the Mezcalum Mezcal Sour Unique?

Mezcalum’s Mezcal Sour is crafted with Mezcalum’s signature Espadin and Cuishe agave-based mezcal, sourced directly from the heart of Oaxaca. Our mezcal adds a bold smokiness that pairs perfectly with the fresh lime juice and smooth sweetness of agave syrup.

Why Mezcalum?

Mezcalum is meticulously produced with zero additives, zero sugar, and is all-natural and non-GMO, making it ideal for anyone seeking a high-quality, authentic mezcal. The rich flavor and heritage-packed process shine through in every sip of the Mezcal Sour.

Why Is the Mezcal Sour the Perfect Cocktail for Mezcalum?

The Mezcal Sour combines the smokiness of mezcal with bright citrus flavors, creating a unique cocktail that’s equal parts refreshing and complex. It’s an ideal showcase for Mezcalum’s carefully curated mezcal, bringing Oaxaca’s centuries-old traditions to life.

Frequently Asked Questions

Can I make the Mezcal Sour without egg white?

Yes, you can make a delicious Mezcalum Mezcal Sour without egg white. While it adds a velvety frothiness, the flavor is just as good without it.

Can I use simple syrup instead of agave syrup?

Absolutely. However, agave syrup complements the mezcal beautifully, offering a distinct flavor profile that pairs perfectly with our Mezcalum mezcal.

Should I use lemon instead of lime?

Lime is the traditional choice for sours with mezcal. However, you can experiment with lemon for a slightly different citrus twist.

What makes Mezcalum mezcal special?

Mezcalum embodies the rich mezcal heritage of Oaxaca. Our Maestro Mezcalero, Carlos Méndez Blas, uses carefully curated Espadin and Cuishe agaves to create a smoky, full-bodied spirit with zero additives, zero sugar, and all-natural ingredients.