INGREDIENTS:

  • 2 oz Mezcalum mezcal
  • 1/2 oz dry vermouth
  • Dash of orange bitters
  • Orange peel or olive, for garnish

INSTRUCTIONS:

  1. Chill your Martini glass in advance.
  2. In a mixing glass, combine Mezcalum mezcal, dry vermouth, and a dash of orange bitters. Add ice.
  3. Stir well for about 30 seconds, ensuring the mixture is well-chilled.
  4. Strain into your chilled Martini glass.
  5. Garnish with an orange peel or olive, depending on your preference.
  6. Enjoy responsibly and savor the unique flavors of Mezcalum in every sip.

Discover the full range of our mezcal and get inspired by more recipes on Mezcalum.com.