ESPRESSO MARTINI
            
            
              
                A Mezcalum Twist
              
            
            
            
              
                
                  
                    Samantha
                  
                
                
                  
                    Posted on August 10 2024
                  
                
              
            
            
              
            
            
              INGREDIENTS:
- 
2 oz Mezcalum mezcal
- 1 oz Freshly brewed espresso
- 0.5 oz Coffee liqueur
- 0.25 oz Agave syrup
- 3 Coffee beans, for garnish
INSTRUCTIONS:
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Chill Your Glass: Begin by chilling your martini glass to perfection. A cold glass ensures that your cocktail stays crisp and refreshing.
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Mix Your Spirits: In a cocktail shaker, combine 2 ounces of Mezcalum mezcal with 1 ounce of freshly brewed espresso, 0.5 ounces of coffee liqueur, and 0.25 ounces of agave syrup. The choice of Mezcalum mezcal is what sets this drink apart, offering a smoky undertone that beautifully complements the coffee's rich aroma.
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Shake It Up: Add ice to the shaker and shake vigorously. This not only chills the drink but also introduces just the right amount of dilution and creates a smooth texture.
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Strain and Serve: Strain the mixture into your chilled martini glass. The fine straining ensures a silky-smooth drink, free of ice chips and coffee grounds.
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Garnish: Finish by floating three coffee beans on top of the drink. This traditional garnish adds a visual flair and a subtle aroma that hints at the cocktail's espresso base.
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Enjoy: Savor the unique blend of flavors, from the smoky notes of Mezcalum mezcal to the rich, robust essence of espresso.