What is The Maximilian Affair?

The Maximilian Affair is more than just a cocktail; it's a rich blend of history, culture, and taste. Invented in 2008 by the renowned Boston-based bartender Misty Kalkofen, this drink has a fascinating backstory tied to both Mexico and France. The cocktail combines the smoky allure of mezcal, the floral sweetness of St-Germain Elderflower liqueur, the bittersweet complexity of Punt e Mes, and the refreshing zest of lemon juice. The result is a sophisticated, balanced cocktail that’s perfect for those who appreciate a nuanced, flavorful drink.

Why is it Called The Maximilian Affair?

The name "The Maximilian Affair" is a nod to the historical events of the 1860s when France attempted to establish a monarchy in Mexico. Napoleon III appointed Archduke Maximilian of Austria as the Emperor of Mexico during a tumultuous period. Unfortunately for Maximilian, his reign was short-lived, ending with his execution in 1867. The cocktail’s name pays tribute to this historical affair, blending elements of both French and Mexican cultures—just like the drink itself.

What Makes This Version of The Maximilian Affair Unique?

At Mezcalum, we’re passionate about mezcal, and we believe that the spirit’s rich, smoky flavor is what makes The Maximilian Affair truly stand out. Our version of this cocktail features our signature Mezcalum mezcal, which is crafted using traditional methods passed down through generations. The earthy, smoky notes of our mezcal pair beautifully with the floral sweetness of St-Germain and the bittersweet complexity of Punt e Mes, creating a cocktail that’s both sophisticated and approachable.

How to Make The Maximilian Affair

Ready to impress your guests with a cocktail that's as intriguing as its history? Here's how to make The Maximilian Affair using Mezcalum mezcal:

Ingredients:

  • 1 ounce Mezcalum Mezcal
  • 1 ounce St-Germain Elderflower liqueur
  • ½ ounce Punt e Mes
  • ¼ ounce fresh lemon juice
  • Lemon twist for garnish

Instructions:

  1. Prepare Your Cocktail Shaker: Start by adding ice to your cocktail shaker. The ice will chill the ingredients, ensuring that your drink is perfectly cold when served.
  2. Combine the Ingredients: Pour 1 ounce of Mezcalum mezcal, 1 ounce of St-Germain Elderflower liqueur, ½ ounce of Punt e Mes, and ¼ ounce of fresh lemon juice into the shaker.
  3. Shake It Up: Shake the mixture vigorously for about 15 seconds, or until the shaker feels cold to the touch. This step is crucial for blending the flavors and chilling the drink.
  4. Strain and Serve: Strain the cocktail into a chilled coupe glass. The coupe glass adds an elegant touch, enhancing the overall presentation of the drink.
  5. Garnish: Take a lemon twist and express the oils over the surface of the drink. This adds a fresh, citrusy aroma that complements the flavors. Drop the twist into the glass for a final flourish.
  6. Enjoy: Sip and savor the complex, smoky, floral, and bittersweet flavors of The Maximilian Affair.

What Makes Mezcalum Mezcal Special?

At Mezcalum, we take pride in producing mezcal that’s deeply rooted in tradition. Our mezcal is made from 100% agave, harvested at the peak of ripeness to ensure the best possible flavor. The agave hearts are slow-roasted in earthen pits, giving our mezcal its signature smoky flavor. Each bottle of Mezcalum mezcal is crafted with care, making it the perfect choice for creating memorable cocktails like The Maximilian Affair.

FAQs 

1. What is the history behind The Maximilian Affair cocktail?

The Maximilian Affair was created in 2008 by bartender Misty Kalkofen in Boston. It was named after Archduke Maximilian, who was appointed Emperor of Mexico by Napoleon III during the 1860s. The cocktail reflects a blend of French and Mexican cultures, combining mezcal and elderflower liqueur.

2. Why use Mezcalum mezcal in The Maximilian Affair?

Mezcalum mezcal is crafted using traditional methods that bring out the rich, smoky flavor of the agave. Its complex profile pairs perfectly with the floral sweetness of St-Germain and the bittersweet notes of Punt e Mes, making it the ideal mezcal for this cocktail.

3. What is Punt e Mes, and why is it used in this cocktail?

Punt e Mes is an Italian vermouth that is both sweet and bitter, adding depth and complexity to cocktails. In The Maximilian Affair, it balances the sweetness of the elderflower liqueur and enhances the smoky notes of the mezcal.

4. Can I substitute another mezcal in this recipe?

While you can use other mezcals, we recommend Mezcalum mezcal for its unique smoky flavor and artisanal quality, which elevate The Maximilian Affair to new heights.

5. What is the best way to serve The Maximilian Affair?

The Maximilian Affair is best served in a chilled coupe glass with a lemon twist garnish. The lemon twist adds a refreshing citrus aroma that complements the cocktail's rich, smoky, and floral flavors.